Often packed with muscle-bound chelsea boys, this is the place to say "bottoms up" to the most killer mojitos in town. The vibe is electric, with splashes of color, palm trees and pumping music providing a party-like backdrop to impressively authentic Latin American cuisine. Start with the Banderilas (grilled chicken skewers with tangy pico de gallo) and dont miss the Dominican Shellfish Stew with Cocunut Broth.

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